Ingredients:
Puff
Merguez
yolk
Seeds: flax, cumin, sesame
Preparation:
Make cook the sausages or grilling
Spread the dough and wrap the sausages in
Brush with egg yolk diluted with a little milk and sprinkle seed
Put the fridge for a fight with 1 / 4 hour
blocked Cut and bake
Serve warm
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