4 Month Old With A Chest Infection

pillage Tagine chicken sausages in puff

Ingredients:

pillage 6 skinless chicken

1 large onion 2 cloves garlic
Boot Coriander cisellée
4 potatoes
50g olive dénoyatés
1 small lemon confit
Salt - pepper - Turmeric - Ginger more than pepper
Safron
Olive oil and butter rancid

Preparation:

In a tagine or pot, sauté the sliced onion, pillage in half a glass of water for 5min

Return and pillage add spices, coriander, olive oil and teaspoon of rancid butter (ghee-smen).

Add a glass of water and simmer 10 minutes.

Cut into 4 PDT, rinse the olives and lemon and place the meat in the dust with the rest of the coriander chopped and a little pepper.

Add sufficient water for cooking and cook