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Cakes with Lime and pistachio pastry

Ingredients:

90g flour 90g cornflour

200g icing sugar 100g butter

6 eggs 1
grated lime zest (or yellow)
1 tbsp lemon juice 1 packet
vanilla sugar

Preparation:

Work-egg yolks and icing sugar in a bowl until frothy and foamy.

-Fit egg whites until stiff, fold them gently to mix, add the flour, cornstarch into rain melted butter, lemon zest, juice, sugar Citronet vanilla.

-Pour mixture into a loaf pan buttered and floured pan or individual like me.

-Bake for 30 minutes in a moderate oven, let cool before removing from pan.

-Place the cake on a serving dish and garnish it with icing sugar or a sauce of lemon juice and sugar.

Victorian Style Christmas Wrapping Paper

Sticks Chocolate Hazelnut

Ingredients:

Puff pastry (I used that shaped square, I do not remember the brand)

Chocolate Hazelnut

yolk or milk

Cassonade

Almonds tapered

Processing:

Cut dough into rectangle 15cm/5cm. And put the pieces of chocolate.

Wrap the dough and firmly close

Badegeonner with egg yolk or milk

pass the baton in the brown sugar or arrange the almonds over

Place on baking sheet and bake until a nice color

A warm taste is better