Ingredients: Puff pastry (I used that shaped square, I do not remember the brand)
Chocolate Hazelnut
yolk or milk
Cassonade
Almonds tapered
Processing:
Cut dough into rectangle 15cm/5cm. And put the pieces of chocolate.
Wrap the dough and firmly close
Badegeonner with egg yolk or milk
pass the baton in the brown sugar or arrange the almonds over
Place on baking sheet and bake until a nice color
A warm taste is better
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